Lamb Meatballs Moroccan Style

Ingredients:

500g minced lamb
500g peeled, boiled and mashed potato
2 eggs, beaten
2 tbsp chopped parsley
2 onions, finely chopped
¼ tsp black pepper
½ tsp cayenne
salt
½ cup flour
½ cup oil

Method:

Thoroughly mix together all ingredients except oil and flour. Shape into balls the size of small eggs. Flatten slightly and roll lightly in flour. Fry meatballs in preheated pan with oil for 10-15 minutes or until cooked and golden brown on the outside. Serve very hot with rice and vegetables or as finger food party-style dish